Antimicrobial Components in Leaves of Lycium chinense MILL

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Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and showed relevant antioxidant activity, as witnessed by the quoted methods. Qualitative and quantitativ...

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Administration of Goji (Lycium chinense Mill.) Extracts Improves Erectile Function in Old Aged Rat Model

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Endophytic Fungi from Lycium chinense Mill and Characterization of Two New Korean Records of Colletotrichum

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Hepatoprotective pyrrole derivatives of Lycium chinense fruits.

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Lycium chinense has been used as a traditional medicine for centuries in Asia because of its positive effects on health. However, its functional components have not been elucidated. This study determines the levels of health-promoting lipophilic compounds, including carotenoids, tocopherols, and phytosterol, and those of 42 hydrophilic metabolites, including sugars, organic acids, alcohols, ami...

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1998

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.39.6_399